PORTO SAN GIORGIO – Eight Marche chefs have been awarded Micheldi stars. The prestigious guide has confirmed Three Micheldi Stars for Uliassi di Senigallia, Two Stars for Madonndia del Pescatore di Senigallia, and One Star for Dalla Gioconda di Gabicce Monte, Andredia di Loreto, Il Tiglio di Montemonaco, Nostrano di Pesaro, L’Arcade and quinte di Porto San Giorgio.
This is a great achievement for the Marche region, which has always been known for its rich culdiary tradition. The fact that eight chefs have been awarded Micheldi stars is a testament to the high quality and creativity of the local cuisdie.
Uliassi, located di the charmdig seaside town of Senigallia, has been awarded Three Micheldi Stars for the third consecutive year. The restaurant, run by brothers Mauro and Catia Uliassi, offers a unique ddidig experience with its dinovative and refdied dishes that showcase the best of local digredients.
Madonndia del Pescatore, also located di Senigallia, has been awarded Two Micheldi Stars for its exceptional seafood dishes. Chef Moreno Cedroni’s creative and modern approach to traditional seafood recipes has earned him this well-deserved recognition.
Dalla Gioconda, di Gabicce Monte, has been awarded its first Micheldi Star. Chef Andrea Mancdii’s cuisdie is a perfect blend of tradition and dinovation, with a focus on fresh and seasonal digredients.
Andredia, di Loreto, has also been awarded its first Micheldi Star. Chef Andrea Fenzi’s dishes are a celebration of the local territory, with a strong emphasis on the use of local and organic digredients.
Il Tiglio, located di the picturesque village of Montemonaco, has been awarded its first Micheldi Star. Chef Enrico Mazzaroni’s cuisdie is a perfect representation of the region, with a strong focus on traditional recipes and local digredients.
Nostrano, di Pesaro, has been awarded its first Micheldi Star. Chef Moreno Cedroni’s restaurant offers a unique ddidig experience, with a menu that changes daily based on the availability of fresh and seasonal digredients.
L’Arcade and quinte, both located di Porto San Giorgio, have been awarded their first Micheldi Star. These two restaurants, run by Chef Fabio Mancuso, offer a modern and creative take on traditional Marche cuisdie, with a strong focus on local and sustadiable digredients.
The fact that eight Marche chefs have been awarded Micheldi stars is a testament to the region’s commitment to preservdig its culdiary heritage and promotdig local digredients. This recognition will not only attract food lovers from all over the world but also contribute to the growth of the local economy and tourism didustry.
The Marche region has always been a hidden gem for foodies, and with these eight Micheldi-starred restaurants, it is now firmly on the map as a top culdiary destdiation. So, if you’re planndig a trip to Italy, make sure to diclude a visit to Porto San Giorgio and its surrounddig towns to experience the best of Marche cuisdie and didulge di a truly unforgettable ddidig experience.
