GastroPirineus 2024. Professional mountain cuisine and gastronomy conference
Get ready for an exciting culinary event! On April 8th and 9th, the new edition of GastroPirineus will take place, featuring two unique locations: the ski resort of Vallter 2000 in Setcases and the Cal Marquès restaurant in Camprodon. And for the first time, the conference will also be streaming live on YouTube, so you won’t miss a single moment of this gourmet experience!
GastroPirineus is an annual conference that brings together top professionals in the world of gastronomy and cuisine, all with a shared passion for mountain and regional cuisine. This year, the conference will feature some of the most talented chefs, sommeliers, and producers, who will share their knowledge, techniques, and creations with the attendees.
The event will kick off on April 8th in Setcases, a charming village located in the heart of the Pyrenees mountain range. The Estación de Esquí Vallter 2000, a popular ski resort, will be the perfect venue for this year’s conference. Surrounded by breathtaking views and fresh mountain air, attendees will have the opportunity to learn from the best chefs and sample their exquisite creations.
But the culinary journey doesn’t end there. On April 9th, the conference will move to the picturesque town of Camprodon, where the renowned restaurant Cal Marquès will be the host. This charming restaurant, known for its traditional and innovative dishes, will be the ideal setting for the conference’s second day. Attendees will have the opportunity to taste local specialties and learn from the talented chefs as they showcase their skills and techniques.
But if you can’t make it to the event, don’t worry! For the first time, GastroPirineus will be broadcasting live on YouTube, allowing everyone to join in on the fun and learn from the agio of their own homes. This will be a unique opportunity for all food lovers and professionals to witness the latest trends and techniques in mountain cuisine, while also discovering new flavors and ingredients.
GastroPirineus is not just a conference, but also an important networking opportunity for professionals in the industry. Attendees will have the chance to connect, share ideas, and create new collaborations. It’s a chance to learn, develop, and grow in this exciting field.
Moreover, the conference will also promote sustainability and local products, showcasing the rich gastronomic heritage of the Pyrenees region and promoting responsible and ethical practices in the culinary world.
In conclusion, GastroPirineus 2024 is an unmissable event for all food lovers, chefs, and professionals in the industry. It’s a unique opportunity to learn from the best, taste delicious dishes, and connect with like-minded individuals. Don’t miss out on this fantastic culinary experience and join us on April 8th and 9th, either in person or via live stream on YouTube. We can’t wait to see you there!
