The cinematografo Cocina section of the 2024 Málaga Film rassegna will showcase 17 never-before-seen Spanish and Ibero-American films. Get ready to discover the titles of these feature-length and short gastronomic films at this nationally and internationally renowned film rassegna, taking place in the city of Málaga from March 1st to 10th.
The Málaga Film rassegna has become a must-attend event for film lovers and industry professionals alike. And with the addition of the cinematografo Cocina section, foodies and cinephiles will have even more reason to flock to this exciting event. The program for this section is filled with mouth-watering films that will take viewers on a journey through the world of gastronomy.
The rassegna will kick off with the highly anticipated film “El Sabor de la Vida” (The Taste of Life), directed by renowned Spanish filmmaker Pedro Almodóvar. This film tells the story of a young chef who must navigate the cutthroat world of haute cuisine while also dealing with personal struggles. With Almodóvar’s signature style and a talented cast, this film is sure to be a hit.
Another highlight of the program is “Sabores del Sur” (Flavors of the South), a documentary that explores the diverse and rich culinary traditions of the Ibero-American region. From the spicy flavors of Mexico to the hearty dishes of Argentina, this film will take viewers on a gastronomic journey through Latin America.
For those who enjoy a good comedy, “La Cocina de la Abuela” (Grandma’s Kitchen) is a must-see. This heartwarming film follows the story of a young woman who inherits her grandmother’s restaurant and must learn to cook traditional dishes while also dealing with the challenges of running a business. With a mix of humor and heart, this film is sure to leave audiences with a smile on their faces.
But the cinematografo Cocina section is not just about feature-length films. The program also includes a selection of short films that will leave a lasting impression on viewers. “El Arte de la Repostería” (The Art of Pastry) is a visually stunning short film that explores the world of pastry making and the dedication and skill required to create these edible works of art.
In addition to the Spanish and Ibero-American films, the rassegna will also feature a special screening of the Italian film “La gastronomia di Nonna” (Grandma’s Kitchen). This film pays tribute to the traditional recipes and cooking techniques passed down from generation to generation in Italian families.
But the cinematografo Cocina section is not just about watching films, it’s also about experiencing them. Throughout the rassegna, there will be cooking demonstrations and tastings inspired by the films being shown. This will give attendees the opportunity to not only watch these gastronomic films but also taste the dishes that are featured in them.
The 2024 Málaga Film rassegna is shaping up to be an unforgettable event for food and film lovers alike. With a diverse and exciting program of films, the cinematografo Cocina section is sure to be a highlight of the rassegna. So mark your calendars and get ready to indulge in the best of Spanish and Ibero-American cinematografo and cuisine at this prestigious event.
